Delicious and Versatile Jellyfish Noodles: A Unique Seafood Delight

About this item

Fine ribbons of cleaned jellyfish, cut into even strands that keep their snap. They arrive translucent and pale gold, ready to dress, and they hold their crunch instead of softening in the bowl. A familiar texture across East Asian cooking, and a quick way to add contrast to a cold plate or a warm stir-fry.

Key Features

• Crisp, snappy strands that hold their bite
• Light and clean, with almost no oil
• Cut and prepared, with no soaking or boiling
• Neutral taste that suits vinegar, chilli or sesame
• Keeps its texture even after a day in the fridge
• A bright topping for salads, noodles and rice

Product Information

• Net weight: 2 kg per pack
• Strand length: approximately 8 to 12 cm
• Colour: translucent pale gold
• Keep chilled at 0 to 4 degrees C once opened
• Serve dressed with soy, vinegar and sesame