Delicious and Versatile Fish Fillets for Every Meal

About this item

Portions cut from mild white fish, with a soft pink tint along the grain and a clean, buttery finish. Each one is sized evenly, so it cooks in the same time and holds together when turned. Pan-sear, bake or steam them, and the flesh stays moist and gives way under a fork.

Key Features

• Even portions that cook at the same speed
• Soft, flaky flesh with a mild, buttery taste
• Trimmed and portioned, with no prep needed
• Holds together when pan-seared or grilled
• Suits tacos, rice bowls and seafood platters
• A light source of protein for everyday meals

Product Information

• Net weight: 2 kg per pack
• Portion size: approximately 130 to 170 g each
• Colour: pinkish white with fine red veins
• Keep frozen at -18 degrees C until needed
• Pat dry and sear skin-side down for a crisp finish