Fresh, Flaky Fish Fillets: Perfect for Every Meal

About this item

Neat fillets from firm white fish, with the skin left on to hold each piece together in the pan. The flesh separates into soft flakes and tastes mild and clean, so it carries almost any seasoning. Trimmed of stray bones before packing, they move from freezer to pan without extra work.

Key Features

• Skin-on cut that keeps each portion intact
• Soft, flaky flesh with a clean, mild taste
• Boned and trimmed, with no preparation needed
• Even portions that cook through at the same time
• Good for pan-frying, baking, steaming or poaching
• Rich in protein and omega-3 fatty acids

Product Information

• Net weight: 2 kg per pack
• Portion size: approximately 120 to 160 g each
• Colour: white flesh with dark skin
• Keep frozen at -18 degrees C until needed
• Serve with lemon, butter or a light herb sauce